Really not sure what to call this recipe but I think “scramble” will do it justice.
So I was craving something hardy, nourishing and spicy with lots of flavaaa the other day and saw we had some cauliflower we needed to use up before it went bad. So, I decided to play around and see what kind of concoction I could come up with.
It ended up coming out SOO freaking good and satisfying which is exactly what I was aiming for. It’s also super healthy and light which makes it that much better. I personally would put this over some zoodles or quinoa/rice. You could easily eat it on its own as well. Perfect for a chilly day in my opinion.
Consuming 100 g of cauliflower provides 80% of your vitamin C daily needs.
Cooking for thirty or more minutes reduces health benefits of cauliflower by 75%.