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This stuff is like crack. One of my absolute favorite hearty meals that’s perfect for winter and comes together super quickly. It’s another home recipe, but I mean those are always the best anyways, right? THANKS MOM. Let’s dive right in to it!:

What you’ll need:

turkey-chili

Not pictured above: Avocado oil, 1 Tbsp minced garlic, 4 packs of ground turkey (we bought from Costco)

Directions:

  1. Drizzle some oil into LARGE soup pot so that it thinly covers the bottom of the pot. Place heat on low.
  2. Add the diced: 1 bunch cilantro (not 2) + jalapeno + onions + cumin + salt & pepper + garlic. Let simmer until onions are translucent and the smell is pretty fragrant (about 5-7 minutes).
  3. Next mix in all of the ground turkey. Let cook until turkey is brown/tender.
  4. OPTIONAL: Carefully drain the liquid from the turkey (fat). Or not, for more flavor 😉
  5. Next, add both boxes of the broth into the mix and let cook on medium heat for about 10-15 minutes.
  6. Lastly, add all 6 cans of white kidney beans. Cook for another 10 minutes or so, then you’re ready to serve!
  7. ALL DONE.

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We ate this for dinner on Monday night and laid out some optional toppings for everyone to pick and choose from. Here’s what we did:

Avocado Slices

Sour Cream

Cheddar Cheese

Cilantro

Cholula Hot Sauce

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