Not the traditional kind cause that sh*t would be a lot of work (not about to spend 30 min. kneading dough…) and ya gurl doesn’t eat bread on the regular so it didn’t seem worth it. Instead I made flax bread!! Just take my word for it, make it and you’ll understand that it tastes better than its name gives off. This was literally the most simple thing and you basically have everything you need already in your pantry, besides flax for some peeps but that’s about it.

Why this recipe rocks besides being stupid easy: it’s grain free, gluten free, extremely healthy (flaxseeds are amazing), and they taste good which is the most important part and the thing I was most skeptical about.

Ingredients

3/4 cup ground or whole flaxseeds
1 tsp baking soda
1/4 tsp sea salt
pinch of black pepper
3 eggs
½ Tbsp maple syrup
2 Tbsp lemon juice or apple cider vinegar
3 Tbsp butter or coconut oil, melted
3 Tbsp water

Directions:

Set oven to 400 degrees. Mix the dry ingredients then add the wet, stir stir stir. Let that sit for about 5-8 minutes so it fluffs up a little. Then either creates little balls and scoop them onto a parchment-lined baking sheet to create buns, or scoop them into pre-shaped trays (I used my heart shapes in honor of Valentines day) for muffin-like treats. Let cook for about 20 minutes or until you like the consistency. All done!

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